- Cuisine: American
- Difficulty: Easy
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/pancake-batter-recipe-dairy-free-featured_media.webp)
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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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View17
This light and fluffy dairy-free pancake batter is perfect for a delicious breakfast. Made with simple ingredients, it caters to those with dietary restrictions while still delivering great flavor and texture!
Ingredients
Directions
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/In-a-large-mixing-bowl-combine-the-all_purpose-flour-baking-powder-baking-soda-and-salt_-Whisk-together-until-well-blended_-step-0-1024x578.webp)
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk together until well blended.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/In-another-bowl-mix-together-the-almond-milk-maple-syrup-vegetable-oil-vanilla-extract-and-egg-or-flaxseed-egg-if-using_-Stir-until-fully-mixed_-step-1-1024x578.webp)
In another bowl, mix together the almond milk, maple syrup, vegetable oil, vanilla extract, and egg (or flaxseed egg if using). Stir until fully mixed.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Pour-the-wet-ingredients-into-the-dry-ingredient-mixture_-Stir-gently-until-just-combined-do-not-overmix-a-few-lumps-are-okay_-step-2-1024x578.webp)
Pour the wet ingredients into the dry ingredient mixture. Stir gently until just combined; do not overmix; a few lumps are okay.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Preheat-a-non_stick-skillet-or-griddle-over-medium-heat_-Lightly-grease-with-oil-if-necessary_-step-3-1024x578.webp)
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with oil if necessary.
Using a measuring cup or ladle, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
Conclusion
Tips:For added flavor, mix in some cinnamon or nutmeg to the dry ingredients.Enjoy your pancakes with your favorite toppings, such as fresh fruit, dairy-free yogurt, or additional maple syrup.This batter can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a stir before using!
Dairy-Free Pancake Batter
Ingredients
Follow The Directions
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/In-a-large-mixing-bowl-combine-the-all_purpose-flour-baking-powder-baking-soda-and-salt_-Whisk-together-until-well-blended_-step-0.webp)
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk together until well blended.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/In-another-bowl-mix-together-the-almond-milk-maple-syrup-vegetable-oil-vanilla-extract-and-egg-or-flaxseed-egg-if-using_-Stir-until-fully-mixed_-step-1.webp)
In another bowl, mix together the almond milk, maple syrup, vegetable oil, vanilla extract, and egg (or flaxseed egg if using). Stir until fully mixed.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Pour-the-wet-ingredients-into-the-dry-ingredient-mixture_-Stir-gently-until-just-combined-do-not-overmix-a-few-lumps-are-okay_-step-2.webp)
Pour the wet ingredients into the dry ingredient mixture. Stir gently until just combined; do not overmix; a few lumps are okay.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/pancake-recipe/Preheat-a-non_stick-skillet-or-griddle-over-medium-heat_-Lightly-grease-with-oil-if-necessary_-step-3.webp)
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with oil if necessary.
![Dairy-Free Pancake Batter](https://pancakes-recipe.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Using a measuring cup or ladle, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
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